Agrocybe pediades is an comestible Mushroom Supplements of moderate taste, rather wide that bears fruit from May to November in groups, infrequently alone, in ranges, meadows, premises , auditoriums , timber roadsides and littoral stacks. It's stylish not to collect it for consumption because it's fluently confused with analogous poisonous mushrooms.
The pilus( cap) of Agrocybe pediades has a periphery of cm, is hemispherical or slightly conical in shape, is smooth in wettish terrain and dispersed in dry. In its youthful age it has a dark- brown color, unheroic- brown in maturity.
Its plates are tangential or slightly descending, thick, cream at first, slate- brown, brown as its spores develop and with whitish edges.
The stipe( leg) is high and in periphery, spherical, hard, brittle, generallyring-less or ring- banded, white to pale unheroic- unheroic, with a blown base bearing prominent white rhizomorphs.
Its meat is white and brown at the base with a affable powdery smell and bitter powdery taste.
The indigestible Agrocybe praecox fruits in meadows, auditoriums , roadsides, occasionally on remains of eaten wood, ordure or beach, substantially in summer with the first rains( but nearly all time round in warm climates) it generally has a unheroic brown chapeau and nearly always has a ring.
Tits cap is from 4- 12 cm in periphery, originally convex, flat with a small dip in its center, eventually channel- shaped, pinkish- orange in color, with concentric circles and spots, generally at maturity with meager green prints.
Its leaves are thick, with adnate or slightly descending, pink- orange color and with green prints at maturity. The leg is 3- 8 cm high and 1- 2 cm in periphery, it's concave, the same color as the plates and with orange spots.
Its meat is whitish on the inside of the cap and leg, orange the rest.
greenish after several hours, with a affable faint odor and sweet taste. If cut or pressed it produces a milky orange liquid that turns greenish after 2hours.Tthe common, poisonous, Lactarius chrysorrheus, may have a veritably analogous cap, but has a white milky fluid that incontinently turns sulphur- unheroic.
The rather common, comestible, extremely delicious, Lactarius sanguifluus, fruits in timbers of colorful pine species, has a cap with concentric bands, and produces a deep wine-red milky fluid that doesn't discolor.
The uncommon, comestible, extremely delicious, Lactarius semisanguifluus, has a cap without or with faint concentric bands, which soon turns bright green and produces an originally orange and in 5- 10 twinkles red milky liquid.
The rare, comestible, extremely delicious, Lactarius vinosus, bears fruit in mountain and tableland timbers of colorful pine species, cap with concentric violet- red bands and produces a dark-sanguine milky liquid that doesn't change color.
The common comestible succulent Lactarius salmonicolor fruits.
In fir timbers and produces a pungent milky orange- pink unchanging liquid.
The Lactarios the delicious is a succulent mushroom, the meat is thick and hard, it has a sweet and slightly fiery taste and a affable gooey smell.
Laktarios are eaten fried with wholemeal flour, stewed and in mists. How healthy in the roaster with oil painting, oregano, bomb and garlic.
Also in fashions with risotto, with lasagna, in funk dishes, with pork, fricassee, in cocottes or pies.
With the liquids released during frying, we make a succulent sauce without the addition of fresh constituents.
How to save Laktarios the succulent.
Ewild mushrooms can be stored in the refrigerator for several days. If they do not have worms and 2 weeks.
They're saved in ginger, oil painting and Neptune. We only reuse healthy mushrooms that aren't overran with worms.
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